I admit I am not much of a cook. My failed cakes I blame on our high altitude (9000 ft). But I am going to try! With each FIAR rowing, we’ll make a related food item. This week is Frosty Snowballs dessert for Katy and the Big Snow rowing.

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Frosty Snowballs

  • 1 cup butter, softened
  • 1/3 cup granulated sugar
  • 1 tablespoon water
  • 1 teaspoon vanilla
  • 2-1/4 cups all-purpose flour
  • 1 cup chopped pecans
  • 1 cup sifted powdered sugar
  • Edible sparkles or colored sugar

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  1. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add the granulated sugar; beat until combined, scraping sides of bowl occasionally. Beat in water and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour and the chopped pecans.
  2. Shape dough into 1-inch balls. Place 1 inch apart on an ungreased cookie sheet.
  3. Bake in a 325 degree F oven 20 minutes or until bottoms are light brown. Cool completely.
  4. Place 1/3 cup powdered sugar in a bowl. Gently roll and shake cooled cookies until covered in snow. Sprinkle with colored sparkles or sugar.

Various sized "snowballs" entering oven

Various sized "snowballs" entering oven

Here’s Chef Satori licking her hands of yummy powdered sugar after rolling the snowballs in “snow”! We sure wish Daddy was here to help us eat these!

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